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Package Options

Butler Passed Hors D'oeuvres

Choice of appetizers to be passed butler-style throughout evening; option to place platters in food stations as well.

Seated & Served Dinner

3 - 5 Course Dinner Consisting of:

Appetizer(s)  |  Insalata  |  Pasta  |  Up to 4 Entrees

with accompaniments  |  Desserts

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Courses can be served family style (platters) or individually plated

Option to add cocktail hour hors d'oeurves as well

Self-Serve Buffet Dinner

Buffet Station Set-up Consisting of:

Buns  |  Appetizer(s)  |  Insalata  |  Pasta  | 

2 Entrees with accompaniments  |  Dessert

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Guests welcomed to visit buffet as many times as desired

Hors D'oeuves & Food Station

Package Consisting of:

Butler Passed Hors D'oeuvres throughout duration of event

​(Up to 5 appetizer choices)

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Buffet Style Food Station open for 3 hours for guests to eat at

their leisure (3 course available)

Late Night Snack

Thin-crust assorted pizzas available for late night snack

Other options available by request.

Menu Options

Antipasto

Mini Arancini di Riso
Piatto Freddo
Calamari Fritti
Chicken Skewers
Assorted Crostini
Sauteed Shrimp
Mini Nonna's Polpetti
Bacon Wrapped Scallops
Grilled Veggie Skewers
Sliders / Paninis
Caprese Skewers
Lamb Chops
Bruschetta
Assorted Pizza

Insalata

Insalata di Traditional
mixed greens, onion, cucumber, tomato, lemon vin.
 
Insalata di Mista
romaine, cucumber, onion, tomato, asiago cheese, balsamic
 
Insalata di Cucina
mixed greens, gorgonzola, pancetta, walnuts, pear vin.
 
Insalata di Cesare
romaine, croutons, bacon, Parmesan, homemade Caesar

Pasta

Choice of Noodle:
penne, fettuccine, spaghetti, 
linguine, gnocchi, tortellini,
ravioli
 
Choice of Sauce:
pomodoro, bolognese, blush, arrabiata, alfredo, aglio olio, quattro formaggio

Entree Options

Pollo
chicken parmesan, limone, marsala, roasted chicken, 
pollo maggio, stuffed chicken

Vitello
veal parmesan, saltimbocca, limone, funghi, arrabiata, oscar, picata,
sauteed veal

Pesce
salmon, red snapper, halibut, seabass, mediterranean branzino (whole or fillet), swordfish, orata, arctic char

Carne
filet mignon, ribeye, lamb or veal shank, short rib, lamb chops, veal chop, osso bucco

*some menu items are subject to increase*

If you’d like more information about hosting an event, get in touch today.

Location

375 Ouellette Ave
Windsor, ON N9A 4J1
catering@vitospizzeria.com

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Contact

Vito's on Ouellette

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